![]() ![]() ![]() Then, if you're still hungry-if you're not, wait a while and listen to the mariachi players who congregate here on weekends-head over to El Mercadito, that multi-level Latin indoor market also in the neighborhood. While it's not roasted on a trompo, the complexity of its marinade more than makes up for the flavor. (Pro tip: Use tortilla chips to salvage the remnants.) While you're in the area, walk five minutes to Restaurant Santa Cecilia, in Mariachi Plaza, for one oversized al pastor taco. ![]() Bite into it, and the savory concoction gushes out to meet you. If you visit Al & Bea's, the bean and cheese burrito is your requisite order: Smooth-as-lava refried beans, mixed with gooey cheddar cheese, and red or green chile are all wrapped in a tender flour tortilla. Specifically, it's located in the historically Latino neighborhood of Boyle Heights, where so much of the city's excellent Mexican food is to be found. ( Although there are some who assert that tortilla chips were invented in Los Angeles.) Regardless of your opinion, it's in this city that Al & Bea's has been alive and kicking for half a century. No other city has been such a historical stronghold of Mexican-American cuisine, with the possible exception of San Antonio-which is often credited with the invention of nachos, tortilla chips, and Fritos. Despite the merits of the massive and rice-filled Mission burrito, named for the San Francisco neighborhood where it was popularized in the 1960s, we have to go with a Los Angeles spot for the California pick. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |